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KMID : 0903519980410010110
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1998 Volume.41 No. 1 p.110 ~ p.117
The chemical structure of polyphenols isolated from cacao bean and their inhibitory effect on ACE.



Abstract
Seven kinds of polyphenol compounds having ACE activities were isoated and purified by Sephadex LH-20, MCI-gel CHP-20, ¥ì-Bondapak C_(18) and Fuji-gel ODS G©ý sucessively from cacao bean(Ghana). The chemical structures of each compound were determined and identified using analyzers such as ©öH-NMR, ^(13)C-NMR, IR, MS, polarimeter and Elemental Analysis. Inhibition effects of isolated polyphenols on angiotensin converting enzyme (concerned with hypertension) were also observed. The results obtained were as follows,; The compounds isolated and identified were confirmed and determined as compound 1 [(+)-catechin], compound 2 [(-)-epicatechin], compound 3 [procyanidin B-1 : (-)-epicatechin-(4¥â¡æ8)-(+)catechin], compound 4 [procyanidin B-2 : (-)-epicatechin-(4¥â¡æ8)-(-)-epicatechin], compound 5 [procyanidin B-7 : (-)-epicatechin-(4¥â¡æ6)-(+)-catechin], campound 6 (procyanidin B-2,3,3¢¥-O-digallate), compound 7 [cinnamtannin A-2 : (-)-epicatechin-(4¥â¡æ8)-(-)-epicatechin-(4¥â¡æ8)-(-)-epicatechin-(4¥â¡æ8)-(-)-epicatechin]. In the inhibition effect on ACE, procyanidin B-2,3,3¢¥-O-digallate (compound 6) showed a higher value of 94.6% for ACE in 100¥ìM than other compounds such as (+)-catechin (compound 1), (-)-epicatechin (compound 2), procyanidin B-1 (compound 3), procyanidin B-2 (compound 4), procyanidin B-7 (compound 5) and cinnamtannin A-2 (compound 7) showing 67.9%, 61.9%, 88.6%, 82.5%, 72.2% and 82.3% for ACE, respectively. Inhibition of 4¥â¡æ8 in coupling bond on the ACE enzyme was more effective than that of 4¥â¡æ6. Procyanidin containing gallate inhibited more effectively than those containing not any. It was also observed that a lot of hydroxy group in the compounds increased the inhibitory effect.
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